A Vegan Australia Certified vanilla bean nougat with wild raspberry.

- Ingredients
Invert Sugar, Roasted Almonds & Hazelnuts, Sugar, Glucose Syrup, Vegetable Protein, Belgian Vegan Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Freeze Dried Raspberry, Rose Petals, 100% Natural Flavouring, Rice Paper & Vanilla Bean
*Contains Nuts
*Gluten Free
Storage:
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.